My Recipes


User: nnss

Yield: 6 servings

Categories: main dish, mexican, meats, spices

amount unit name
2 TB vegetable oil
6 pork loin or rib chops *
1 TS salt
1/4 TS pepper
2 C tomatoes chopped, 2 medium
hot cooked rice
2 C radishes thinly sliced
1/2 C onion, chopped, 1 medium
3 TB orange juice
2 TB lime juice
2 TB fresh cilantro snipped fine
2 TB vegetable oil
1/4 TS salt
1/4 TS pepper freshly ground


* Pork Chops should be about 1/2-inch thick. Prepare Radish and
Cilantro Relish and set aside. Heat oil in a 10-inch skillet until
hot. Cook pork chops in oil over medium heat until brown; sprinkle
with salt and pepper. Remove pork from the skillet. Cook and stir
relish and tomatoes in the same skillet for 5 minutes. Add pork
chops and heat to boiling; then reduce the heat. Cover and simmer
until pork is done, about 45 minutes. Serve with rice. Garnish with
the snipped fresh cilantro if desired. RADISH AND CILANTRO RELISH:
Mix all ingredients in a glass or plastic bowl. Cover and
refrigerate at least 1 hour.