My Recipes

Title: BAKED CITRUS SWORDFISH

User: nnss

Yield: 6 servings

Categories: main dish, mexican, fruits, fish

amount unit name
citrus barbecue sauce *
6 swordfish steaks **

Instructions:

* See Sowest 2 for recipe. ** You can use swordfish or salmon
steaks but each should be about
1-inch thick and weigh about 5 ounces each. Prepare Citrus
Barbecue Sauce and set aside. Heat oven to 450 degrees F. Place fish
steaks in an ungreased rectangular baking dish, 13 X 9 X 2-inches.
Pour 1 cup of the sauce over the fish. Bake, uncovered, until the
fish flakes easily with a fork, 20 to 25 minutes. Serve with
remaining Citrus Barbecue Sauce.

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