Title: HALIBUT WITH CILANTRO PESTO
Yield: 6 servings
|cilantro pesto see sowest 2|
|6||halibut steaks *|
|2||TB||margarine or butter melted|
* Fish steaks should be cut about 1-inch thick and weigh about 5 oz
each. Prepare Cilantro Pesto and set aside. Heat oven to 450
degrees F. Place the fish steaks in an ungreased rectangular baking
dish 13 X 9 X 2-inches.
Mix margarine and lemon juice. Pour the mixture over the fish.
Bake, uncovered, until the fish flakes easily with a fork, about 20
to 25 minutes. Serve with Cilantro Pesto.