My Recipes


User: nnss

Yield: 8 servings

Categories: main dish, mexican, seafood, fish

amount unit name
2 LB fish filletsfresh or frozen
1/2 C vinegar
4 OZ green chile peppers 1 cn, *
1 TB orange peel finely shredded
1/4 C orange juice
1/4 C onion chopped, 1 sm.
2 bay leaves
2 cloves garlic minced
1 orange thinly sliced, 1 lg


* Green Chiles should be rinsed, seeded, and chopped. Thaw fish
fillets if frozen. Place fish fillets in a 10-inch skillet. Add
boiling water to cover and simmer, covered, 5 to 8 minutes or until
the fish flakes easily when tested with a fork. Drain fish; arrange
in a shallow dish. Combine vinegar, oil, chile peppers, orange peel,
orange juice, onion, bay leaves, garlic, 1 tsp salt, and 1/8 t
pepper. Pour over the fish. Cover and refrigerate several hours or
overnight. Drain off marinade and transfer fish to a serving dish.
Serve cold, garnished with the orange slices.