Basic information

Name: Savory grilled chicken

Yield: 6

Categories harned 1994, main dish, poultry

User: matiaspalomec@gmail.com

Ingredients

 333333333333 c
 Lemon juice
 333333333333 c
 Honey
 3 
 To 4 lbs. chicken pieces
 2 tsp
 Paprika
 16 oz
 Bottle Italian salad dressing
 1/4 c
 Worcestershire sauce

Instructions:

Place chicken in a large glass baking dish.

In a bowl, stir together remaining ingredients until well blended. Reserve 1/2 cup marinade for basting chicken during grilling. Pour remaining marinade over chicken. Cover dish with aluminum foil. Refrigerate 1 hour, turning chicken once.

To grill chicken, line inside of grill with heavy-duty aluminum foil. Puncture foil at grill vent openings. Remove chicken from marinade; discard marinade. Turning and basting occasionally with reserved marinade, grill chicken over medium-hot coals until tender, about 40
to 50 minutes.

Reynolds Wrap aluminum foil ad in "The (Louisville, KY)
Courier-Journal, n.d. Electronic format by Cathy Harned.

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