My Recipes


User: nnss

Yield: 6 servings

Categories: main dish, mexican, meats, breakfast

amount unit name
8 OZ chorizo sausage bulk
vegetable oil
6 corn tortillas *
1 1/4 C casera sauce warm, **
6 eggs large, fried
1 1/2 C cheddar cheese shredded


* The Tortillas should be 6 to 7 inches in diameter. ** See
Sowest 2 for recipe. Cook and stir the sausage until done; drain and
set aside. Heat 1/8-inch of oil in an 8-inch skillet over medium heat
just until hot. Cook the tortillas, one at a time, in the oil until
crisp, about 1 minute each; drain on paper towels. Spread each
tortilla with 1 Tbls of the warm Casera Sauce, 1/4 cup of the
sausage, another Tbls of sauce and 1/4 cup of the cheese and serve
hot after repeating the same process on the other 5 tortillas.