Basic information

Name: Savory mushroom salad dressing

Yield: 1

Categories salads, vegetables



 8 oz
 Fresh mushrooms or 1 can (6 to
 oz.) sliced mushrooms
 125 tsp
 Ground cumin
 125 tsp
 Ground black pepper
 1/4 c
 Wine vinegar
 1/2 c
 Salad oil
 1 tsp
 1 tsp
 1 tsp
 Basil leaves crumbled
 Clove garlic, minced


Rinse, pat dry and slice fresh mushrooms (makes about 2-3/4 cups) or drain canned mushrooms; set aside. In a medium bowl combine oil, vinegar, garlic, salt, sugar, basil, cumin and black pepper; mix well. Add mushrooms; toss to coat completely; let stand for 5 minutes. Spoon over lettuce wedges or toss with mixed greens. Yield: about 1-1/4 cups.