My Recipes

Title: MEXICAN DEVILED EGGS

User: nnss

Yield: 12 servings

Categories: mexican, appetizers, breakfast

amount unit name
12 hard boiled eggs lg, peeled
1/4 C mayonnaise or salad dressing
1 TB cumin ground
1 TB capers finely chopped
1 TB mustard prepared
1/2 TS salt
1 jalapeno pepper *
red chiles ground
cilantro fresh, snipped

Instructions:

* Jalapeno Chile should be seeded and finely chopped. Cut the eggs
lengthwise into halves. Slip out the yolks and mash with a fork. Mix
the mashed yolks with the mayonnaise, cumin, capers, mustard, salt
and the jalapeno pepper. Fill the egg whites with the egg yolk
mixture, heaping lightly. Sprinkle with ground red chiles and
garnish with the cilantro.

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