Title: FRONTIER BEANS
Yield: 6 servings
|1||C||green onions/tops sliced|
|1/2||LB||chorizo sausage bulk|
|32||OZ||pinto beans *|
|3||poblano chiles roasted, **|
|1||C||tomato chopped, 1 lg.|
* Use 2 16-oz cans of pinto beans. Drain one and leave one
UNDRAINED. ** Use small Poblano Chiles and refer to Sowest 1 on how
to roast, and
seed them. Chop them into small pieces when you are done
them. Heat the oven to 350 degrees F. Cook and stir the onions
and sausage together until the sausage is done. Drain of excess fat.
Mix the sausage mixture and remaining ingredients in an ungreased
2-quart casserole. Bake uncovered until hot and bubbly. Serve.