Basic information

Name: Savory pot roast

Yield: 8

Categories roast, pot roast, meats

User: matiaspalomec@gmail.com

Ingredients

 6 
 Potatoes quartered
 6 
 Carrots in 2 " pieces
 3 1/2 lb
 Pot Roast
 2 Tbs
 Oil
 2 Tbs
 Flour
 1 package
 Dry onion soup mix
 1 cn
 Mushroom Soup
 1 c
 Water

Instructions:

In roaster, in hot oil brown roast on all sides. Spoon off fat. Stir
in mushroom soup, onion soup mix and water. Reduce heat to low, cover and simmer until meat is tender. Add vegetables, cover and cook 40 min. or until meat and vegetables are tender. Remove meat &
vegetables to platter Mix flour with 1/4 cup water and gradually stir into liquid in pan. Cook until thickened. Serve with meat &
vegetables.

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