My Recipes


User: nnss

Yield: 6 servings

Categories: mexican, vegetables, meats, side dishes

amount unit name
8 bacon slices, cut up
2 jalapeno chiles *
2 cloves garlicfinely chopped
1 C onion chopped, 1 lg.
1/4 C beer any brand
1 TB vinegar
red chiles ground, to taste
32 OZ pinto beans drained, 2 cn
6 OZ tomato paste 1 cn
375 degrees f. cook the bacon in a 10-inch skillet until crisp then
stir in the jalapeno chiles, garlic and onion. cook and stir until
the onion is tender then drain the excess fat. mix the bacon mixture
and remaining ingredients in an ungreased 2-quart casserole. bake
uncovered, stirring once, until the beans are hot and bubbly, about
45 minutes.


* Jalapeno Chiles should be seeded and chopped. Heat the oven to