My Recipes

Title: SERRANO GRITS WITH CHEESE

User: nnss

Yield: 6 servings

Categories: mexican, vegetables, cheese, side dishes

amount unit name
1/2 C red bell pepper chopped
1/2 C green onions/tops sliced
2 serrano chiles *
2 TB margarine or butter
1 1/2 C milk
1 1/2 C water
1/2 TS salt
1/4 TS pepper
3/4 C white hominy quick grits
1 1/2 C cheese 6 oz, **

Instructions:

* Serrano Chiles should be seeded and chopped. ** Use Shredded
Monterey Jack Cheese in this recipe. Cook and stir the bell pepper,
onions, and chiles in the margarine in a 10 inch skillet until the
pepper is tender. Heat the milk, water, salt and pepper to boiling in
a 2-quart saucepan. Gradually add the grits, stirring constantly, and
reduce the heat when they have all been added. Simmer uncovered,
stirring frequently, until thick, about 5 minutes. Stir in the bell
pepper mixture and cheese.

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