My Recipes

Title: MEXICAN CORN AND POTATOES

User: nnss

Yield: 6 servings

Categories: mexican, vegetables, side dishes

amount unit name
1 serrano chiles *
1 C onion chopped, 1 lg
2 TB margarine or butter
2 C whole kernel corn
2 C potatoes cooked, cubed
1 1/2 TS red chiles ground
1/2 TS salt

Instructions:

* Use either 1 or 2 of the chiles that have been seeded and
chopped.
To your own taste. Cook and stir the chiles and onion in the
margarine in a 10-inch skillet until the onion is tender. Stir in the
remaining ingredients, cook, stirring occasionally, until heat
through, about 4 minutes.

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