Basic information

Name: Savory rice stuffing

Yield: 6

Categories ethnic, rice

User: matiaspalomec@gmail.com

Ingredients

 333333333333 c
 Water
 3 Tbs
 Margarine or Butter
 2 package
 Green Giant Rice Originals*
 1/2 c
 Chopped Onion
 1/2 c
 Chopped Celery
 1 package
 Herb Seasoned Stuffing**
  
 Jar Sliced Mushrooms***

Instructions:

*INGREDIENT LIST SHOULD
READ: 2 (10-oz) pkg. Green Giant RiceOriginals Frozen Long Grain White & Wild Rice.

**INGREDIENT LIST SHOULD
READ: 1 8-oz. pkg. (5 cups) herb seasonedstuffing mix.

***INGREDIENT LIST SHOULD READ: 1 4 1/2-oz. Jar Green Giant sliced mushrooms.

Cook rice according to pkg. directions. In lrg. saucepan, saute onion and celery in margarine until tender. Add water and stuff mix; stir
in rice, tossing lightly. Use to stuff Merrie Crown Roast of Pork.
This is a tasty bread and rice stuffing with mushrooms.

TIP: If desired, stuffing can be baked separately in lightly buttered 2 quart casserole at 350 degree F. for 30-40 minutes.

I have never tried this recipe. It comes from my "Pillsbury Festive Holiday Recipes" cookbook, Classic #13.

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