My Recipes


User: nnss

Yield: 6 servings

Categories: mexican, vegetables, poultry, cheese/eggs

amount unit name
1 1/2 C refried beans *
1 1/2 C casera sauce **
vegetable oil
6 corn tortillas ***
2 C chicken cooked, cut up
3/4 C montery jack cheeseshredded
3 C lettuce shredded
1 avocado cut into 12 slices
dairy sour cream
7 inches in diameter. prepare refried beans and casera sauce heat
separately until hot. heat 1/8-inch of oil in skillet over medium
heat just until hot. cook tortillas, one at a time in the hot oil,
until crisp, about 1 minute drain. spread each tortilla with 1/4 cup
of beans, top with 2 t of the sauce, 1/3 cup of the chicken and 2
more t of the sauce. sprinkle each with 2 t of the cheese. set oven
control to broil. place tortillas on rack in broiler pan. broil
with tops 2 to 3 inches from the heat until cheese is melted, about 3
minutes. top each tortilla with 1/2 cup of lettuce, 2 slices of
avocado and sour cream.


* See Burrito Recipe. ** See Sowest2. *** Tortillas should be 6 to