My Recipes


User: nnss

Yield: 8 servings

Categories: mexican, meats, spices

amount unit name
cucumber salsa *
southwest relish *
southwest cuacamole **
1 LB top round steakboneless,***
1/4 C lime juice
2 TB vegetable oil
2 TS red chiles ground
2 cloves garlicfinely chopped
8 flour tortillas ****


* Recipes for Cumcumber Salsa And Southwest Relish are found in
** Recipe for Southwest Guacamole is in Sowest 3. *** Round Steak
should be cut about 1/2 inch thick. **** Flour Tortillas should be 10
inches in Diameter and be warmed. Prepare Cucumber Salsa, Southwest
Relish, and Southwest Guacamole; set aside. Cut beef steak diagonally
acros the grain into thin slices, each 2 X 1/8-inch. Mix remaining
ingredients except tortillas in a glass or plastic bowl; stir in beef
until well coated. Cover and refrigerate for at least 1 hour. Set
oven control to broil. Place beef slices on rack in broiler pan.
Broil with tops 2 to 3 inches from heat until brown, about 5 minutes.
Place 1/8 of the beef, some Cucumber Salsa, Southwest Relish, and
Southwest Guacamole in the center of each tortilla. Fold one end ot
the tortilla up about 1 inch over the beef mixture; fold right and
left sides over the folded end overlapping. Fold down the remaining
end. Serve with remaining salsa, relish and guacamole.