Name: Savory stuffed peppers
Remove tops and seeds from green peppers. Stand pepper cups upright
in an 8" microwave-safe baking dish.
Wash and pick over peas. Place in a medium saucepan with 1-1/4 cups
of the water and the vegetable broth. Bring to a boil. Reduce heat, cover and simmer for 30 minutes.
Meanwhile, in a large saucepan, saute onion, mushrooms and garlic in olive oil until onions are tender, 2 to 3 minutes. Remove from heat; stir in peas along with seasonings. Set aside.
In a small saucepan, bring the remaining 1 cup water to a boil, add couscous and remove from heat. Cover; let stand for 5 minutes. Stir into pea- vegetable mixture along with half of the tomatoes. Stuff peppers with mixture. Cover and microwave on high for 5 minutes. Top with remaining tomatoes.
Makes 4 servings.
From: USA Dry Pea and Lentil Council, printed in the Kokomo Tribune, March 13, 1995
GENIE Food & Wine RT [*], Fri Mar 24, 1995, Posted by M.CARMAIN1 [Melinda]
Individual recipes copyrighted by originator. Formatted by Sue Smith, SueSmith9@aol.com using MMCONV. Archived through kindness of Karen Mintzias, email@example.com.