My Recipes

Title: POSOLE AND SAUSAGES

User: nnss

Yield: 4 servings

Categories: main dish, mexican, personal

amount unit name
6 hot italian style sausages
2 md onions roughly diced
3 green unripe tomatoes
1 TB tomato paste
2 C cooked hominy
1 TS oregano
1/2 TS salt or as desired
1/2 TS black pepper or to taste
1 1/2 C hominy liquid
2 TB chopped parsley
lime slices

Instructions:

CUT EACH SAUSAGE INTO 4 PIECES. Place in a 3-quart pot, place over
medium heat on the stove and cook, 5 minutes. Pour off and discard
fat and reserve the sausages on a plate. Add the onions and cook,
stirring occasionally, 5 minutes, or until the onion softens. Halve
tomatoes cross- wise, lay each half cut side down and cut each half
into 6ths. Add the tomatoes and tomato paste to the pot and cook,
stirring, 2 minutes. Add the hominy, oregano, salt, pepper and hominy
water. Cover, raise heat to high, and bring to a boil. Lower heat to
medium and simmer 20 minutes. When it's time to get dinner on the
table, replace the sausages in the pot and cook 7 minutes. Remove
from the heat and add the parsley. Divide the ingredients between 4
soup bowls and garnish with lime slices. Serve warm tortillas instead
of bread.
MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK

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