Basic information

Name: Savory tofu sauce (vegan) for pasta

Yield: 2

Categories vegetables, sept.

User: matiaspalomec@gmail.com

Ingredients

 3/4 
 Cp vegetable stock/water
 2 Tbs
 Tamari
 2 Tbs
 Nutritional yeast flakes
 2 Tbs
 Chopped fresh basil (1 tsp
 2 Tbs
 Lemon juice
 1/4 
 Cp canola/safflower oil
 1/2 lb
 Firm tofu
 1 tsp
 Dijon mustard
 1 
 Garlic clove (peeled)
  
 Dried)

Instructions:

Put all ingredients into a blender/food processor. That's it...mmm
From: rwillms@apex.cs.tufts.edu (Randolph T. Williams). rfvc Digest
V94 Issue #200 Sept. 17, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.

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