My Recipes


User: nnss

Yield: 4 servings

Categories: mexican, vegetables, meats

amount unit name
1 LB boneless beef sirloin steak, cut 3/4-inch thick
3/4 C chopped and seeded tomatoes
1/2 C salsa
2 md green onions with tops, chopped
1/4 TS ground cumin
1/2 C cheddar cheese, finely shredded
cilantro sprigs


Yield: 4 Servings
Combine the tomatoes, salsa, onions and cumin and set aside. Trim the
exterior fat and cut the boneless beef top sirloin steak into 4
serving sized pieces. Place each on a flat surface, cover with waxed
paper and flatten with the bottom of a heavy saucepan, mallet, or
cleaver to 1/4-inch thick. Heat a nonstick frying pan over medium
high heat for 2 minutes. Quickly pan broil the steaks for 1 minute.
Turn the steaks and top each with an equal amount of cheese. Cook 1
to 2 minutes, DO NOT overcook. Serve the steaks over the reserved
salsa. Garnish with cilantro.
From Cow Country Cusine by Kathy G. Mc Craine Copyright 1988