Basic information

Name: Savory traditional bread stuffing

Yield: 1

Categories poultry

User: matiaspalomec@gmail.com

Ingredients

 4 c
 Dry bread crumbs
 4 Tbs
 Finely chopped onion
 4 Tbs
 Finely chopped celery
 1/4 tsp
 Freshly ground pepper
 1/4 lb
 Butter
 1 tsp
 Poultry seasoning
  
 Salt to taste

Instructions:

Melt the butter in a skillet and stir in the onion and celery. Cook over low heat until the onion is soft. Add this mixture to the crumbs and toss lightly with poultry seasoning and plenty of pepper and salt. Stuff a 12-15 pound turkey.

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