My Recipes

Title: HABANERO PEPPER SAUCE

User: nnss

Yield: 6 servings

Categories: mexican, spices, sauce

amount unit name
2 C cups
12 habanero chiles, stems removed, chopped
1/2 C chopped onion
2 cloves garlic, minced
1 TB vegetable oil
1/2 C chopped carrots
1/2 C distilled vinegar
1/4 C lime juice

Instructions:

Saute the onion and garlic in the oil until soft. Add the carrots
with a small amount of water. Bring to a boil, reduce the heat, and
simmer until the carrots are soft.
Place the mixture and the chiles in a blender, and puree the mixture
until smooth.
Combine the puree with the vinegar and lime juice and simmer for 5
minutes to combine the flavors.
Strain the mixture into sterilized bottles and seal.
The Whole Chili Pepper From the collection of Jim Vorheis

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