Title: HABANERO PEPPER SAUCE
Yield: 6 servings
|12||habanero chiles, stems removed, chopped|
|2||cloves garlic, minced|
Saute the onion and garlic in the oil until soft. Add the carrots
with a small amount of water. Bring to a boil, reduce the heat, and
simmer until the carrots are soft.
Place the mixture and the chiles in a blender, and puree the mixture
Combine the puree with the vinegar and lime juice and simmer for 5
minutes to combine the flavors.
Strain the mixture into sterilized bottles and seal.
The Whole Chili Pepper From the collection of Jim Vorheis