Name: Savory wild goose stew
1) Rinse goose meat and pat dry, then coat with a mixture of flour, and salt & pepper to taste. Brown in oil in a skillet... 2) Place in large roaster and add water to cover, and the remaining ingredients except potatoes... Bake at 375ø for 2 hours... 3) Reduce heat to 275ø, add the potatoes and bake an additional hour or `til goose is tender... 4) Thicken sauce if desired, remove bay leaves, and serve...
cookbook Re-typed with permission for you by Fred Goslin in Watertown
NY on Cyberealm Bbs. Home of KookNet at (315) 786-1120