Basic information

Name: Savory wild goose stew

Yield: 10

Categories cyberealm, wild game, kooknet

User: matiaspalomec@gmail.com

Ingredients

 8 small
 Onions
 8 oz
 Fresh mushrooms [sliced]
 6 large
 Potatoes [peeled & quartered
 5 
 Carrots [quartered]
 4 
 Celery stalks [chopped]
 3 
 Geese [boned & cubed]
 2 c
 Frozen green beans
 2 
 (envelopes) onion soup mix
 2 
 (cloves) Garlic [crushed]
 2 
 Bay leaves
 1/2 c
 Flour
 1/2 c
 Oil
 1 tsp
 Sweet basil
 1 tsp
 Tarragon
  
 Cavendars Greek seasoning to
  
 Taste

Instructions:

1) Rinse goose meat and pat dry, then coat with a mixture of flour, and salt & pepper to taste. Brown in oil in a skillet... 2) Place in large roaster and add water to cover, and the remaining ingredients except potatoes... Bake at 375ø for 2 hours... 3) Reduce heat to 275ø, add the potatoes and bake an additional hour or `til goose is tender... 4) Thicken sauce if desired, remove bay leaves, and serve...

cookbook Re-typed with permission for you by Fred Goslin in Watertown
NY on Cyberealm Bbs. Home of KookNet at (315) 786-1120

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