Basic information

Name: Savory wild goose stew

Yield: 10

Categories cyberealm, wild game, kooknet



 8 small
 8 oz
 Fresh mushrooms [sliced]
 6 large
 Potatoes [peeled & quartered
 Carrots [quartered]
 Celery stalks [chopped]
 Geese [boned & cubed]
 2 c
 Frozen green beans
 (envelopes) onion soup mix
 (cloves) Garlic [crushed]
 Bay leaves
 1/2 c
 1/2 c
 1 tsp
 Sweet basil
 1 tsp
 Cavendars Greek seasoning to


1) Rinse goose meat and pat dry, then coat with a mixture of flour, and salt & pepper to taste. Brown in oil in a skillet... 2) Place in large roaster and add water to cover, and the remaining ingredients except potatoes... Bake at 375ø for 2 hours... 3) Reduce heat to 275ø, add the potatoes and bake an additional hour or `til goose is tender... 4) Thicken sauce if desired, remove bay leaves, and serve...

cookbook Re-typed with permission for you by Fred Goslin in Watertown
NY on Cyberealm Bbs. Home of KookNet at (315) 786-1120