My Recipes

Title: TURKEY MEXICAN

User: nnss

Yield: 4 servings

Categories: mexican, poultry

amount unit name
1 LB barbecued breast of turkey
1 OZ to 8 oz jar salsa
1/2 C shredded cheddar cheese
1/4 C sliced ripe olives
1/2 C sour cream

Instructions:

Source: MAINPOUL.ZIP
fresh parsley
Cut turkey into eight 3/4 inch slices. Place turkey in large skillet,
overlapping slices. Add salsa. Bring to a boil; turn down heat. Cover.
Simmer 10 minutes. Add cheese and olives. Cover. Heat one minute more
until cheese melts. Place turkey on serving platter. Garnish with
sour cream and parsley. Makes 4 servings.

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