My Recipes

Title: TURKEY STEAKS WITH SAUSALITO SALSA

User: nnss

Yield: 6 servings

Categories: mexican, poultry

amount unit name
3 sl 1/2 inch thick turkey breast, about 1 1/2 lb
3/4 C diced, seeded tomato
1/2 C peeled, diced orange
1 4 oz can diced green chilies
1/2 C thinly sliced green onions
3 TB chopped fresh cilantro
2 to 3 - tsp pared, minced gingerroot
1/4 TS salt
1 to 2 - tbsp butter or margarine

Instructions:

Source: MAINPOUL.ZIP
Cilantro sprigs
Cut each turkey slice into 2 pieces; cover and set aside. Combine
tomato, orange, chilies, onions, cilantro, gingerroot and salt in
medium bowl; set aside. Melt butter in large skillet over medium-
high heat. Saute turkey steaks, half at a time, if necessary, until
lightly browned on both sides, about 3 to 5 minutes. Transfer to
serving platter; spoon salsa on top. Garnish with cilantro sprigs.
Makes 6 servings.

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