Basic information

Name: Savoury rice

Yield: 4

Categories vegetables



 1/4 lb
 Butter or margarine
 1/2 c
 Onions, diced
 1/2 c
 Mushrooms, chopped
 1/2 c
 Celery, diced
 1 tsp
 1 cn
 Chicken broth soup
 1 cn
 Beef consomme soup
 1 c
 Rice (raw)


Melt butter in skillet and cook onions and celery until transluscent. Into buttered casserole dish put alternate layers of rice,
onion/celery mixture, and mushrooms. Add salt and a little pepper. Pour the two cans of broth over the mix and place covered in oven at
350 degrees for 45 minutes or until liquid is absorbed. If rice seems dry, add a little water.