Title: POLLO RAPHAEL
Yield: 4 servings
|1||8 oz can tomato sauce|
|2||whole chicken breasts, boned, skinned and split|
|salt and pepper as desired|
|2 md onions, cut into 1/2 inch wedges|
|2||C||zucchini, cut into 1/2 inch cubes(about 1 medium zucchini)|
Combine tomato sauce, picante sauce, cumin, garlic salt and oregano;
mix well. Cut chicken into 1 inch pieces; sprinkle with salt and pepper.
Cook chicken and onions in oil in large skillet over medium heat,
stirring frequently, until chicken is lightly browned and almost
cooked through, about 5 to 7 minutes. Stir tomato sauce mixture into
skillet; mix well. Stir in zucchini. Cover and simmer 5 minutes.
Uncover; cook and stir about 1 minute to thicken sauce, if necessary.
Serve with additional picante sauce. Serves 4.