My Recipes

Title: Gmaaw's Picante Sauce

User: nnss

Yield: 5 servings

Categories: mexican, sauces, relishes

amount unit name
4 qt tomatoes peeled
2 yellow onions lg
1 1/2 C jalpeno pepper fresh
1/2 C chill pepper
2 C bell peppers sliced
1 TS allspice
2 1/2 C vinegar
3 TB salt
1/2 C sugar
2 TB mustard seed white
1 1/8 TS cumin


Chop tomatoes into 1/4 inch cubes. Food process all other
ingred. until coarse ground (about 1/16 inch max.).
Combine all indred. in lg pan, bring to boil slowly.
Cook at low boil stiring frequently until mixture
turns dark while sterilizing 5 qts of canning jars &
lids; keep jars atleast 250 F in oven.
Pack jars, seal immediately then submit to hot water
bath. Allow jars to cool, verify seals then store in
cool, dry, dark place for 60 days before using.
Transcribed by PDDR70B