My Recipes

Title: Mexican Chicken & Noodles Casserole

User: nnss

Yield: 6 servings

Categories: mexican, casseroles, chicken, pasta, microwave

amount unit name
1/2 pk noodles cooked
1/2 TS butter
3/4 C celery chopped
2 green pepper rings chopped
3/4 C onion chopped
1 CN cream of chicken soup
2/3 C milk
1/2 C sour cream
2 C cheddar cheese shredded
2 C chicken or turkey cooked chopped up
1/2 LB mushrooms sliced
1/2 C sliced almonds
jalepenos minced


In a microwave casserole dish, add celery, peppers,
onion, and butter. Cook for 2 minutes. Remove from
dish. Line casserole with tortilla strips. In another
bowl, stir in soup, milk, sour cream, and cheese. Mix.
Add cooked vegetables, noodles, chicken, mushrooms,
and jalepenos. Pour into into casserole. Top with
almonds. Microcook until heated through, 2-4 minutes.