Title: Mexican Chicken & Noodles Casserole
Yield: 6 servings
|1/2 pk noodles cooked|
|2||green pepper rings chopped|
|1||CN||cream of chicken soup|
|2||C||cheddar cheese shredded|
|2||C||chicken or turkey cooked chopped up|
In a microwave casserole dish, add celery, peppers,
onion, and butter. Cook for 2 minutes. Remove from
dish. Line casserole with tortilla strips. In another
bowl, stir in soup, milk, sour cream, and cheese. Mix.
Add cooked vegetables, noodles, chicken, mushrooms,
and jalepenos. Pour into into casserole. Top with
almonds. Microcook until heated through, 2-4 minutes.