My Recipes

Title: Acapulco Rice

User: nnss

Yield: 4 servings

Categories: mexican, vegetarian, cheese, syd's book

amount unit name
16 OZ tomato sauce
1/2 C water
3 TS chili powder
1 1/2 C minute rice
1/2 C crushed tortilla chips
1/2 C shredded cheddar cheese


Combine tomato sauce, water and chili powder in a medium sized
saucepan. Bring to a full boil. Stir in rice. Cover, remove from
heat and let stand for 10 minutes. Sprinkle with tortilla chips and
cheese. Serve with shredded lettuce and sour cream if desired.
From: Syd's Cookbook.