Title: Burrito Casserole
Yield: 4 servings
|12||OZ||block monterey jack cheese, grated|
|1||CN||chopped green chilis unless cheese is the kind with|
|1||sm||can hunts tomato sauce|
|1/2||bag approx 5 or 6 flour tortillas|
|10 minutes until heated through. serve with salsa and sour cream on|
|the side. a salad and/or quacamole works well with this.|
approx 1 lb ground beef, browned, with onion & garlic. Drain fat well.
Mix tomato sauce with browned hamburg & onions, set aside.soften
tortillas in microwave. spread first tortilla with refried beans,
sprinkle heavily with grated cheese, put in bottom of round 1 1/2 qt.
casserole. Spread 2 nd tortilla with thin layer of beans, place on
top of first layer, spread generously with meat mixture, add a
generous sprinkling of peppers and a scant sprinkling of cheese.
Continue layering tortillas with the emphasis alternating between
bean & cheese combo and meat and pepper combination. reserve enough
of the beans to spread a thin layer on the top tortilla, and cover it
with a THICK layer of cheese.
cover with saran wrap, heat on Medium in microwave for approximately
serves 4 generously.