My Recipes

Title: Chili Grits

User: nnss

Yield: 8 servings

Categories: mexican, cheese

amount unit name
1 1/2 C quick grits
1 1/2 TS salt
6 C boiling water
1/2 C butter
2 C shredded cheddar cheese
2 TB finely chopped jalapenos
3 eggs, beaten
1 can, cream of chicken soup
1/2 TS salt


Preheat oven to 325 deg F. Cook grits in boiling, salted water for 8
minutes. Add butter, cheese, peppers, eggs, soup and salt; mix well
and spread in a greased 2-quart baking dish. Bake for 1 to 1 1/2
hours, covered for the first 45 minutes. Remove cover and continue
baking until lightly browned.