My Recipes

Title: Crepes Ensenada

User: nnss

Yield: 6 servings

Categories: mexican, pork, cheese

amount unit name
12 sl thin sliced ham
1 brick jack cheese cut in chunks
1 CN whole green chilis
1 doz. tortillas corn or flour)
9x13 baking dish. cover with cheese sauce and bake 45 minutes at 350
1/4 lb. margarine 1/2 cup flour 1 brick cheddar, grated 1 tbsp dry
mustard 1/2 tsp salt 1 qt/ milk


From: Marcy Moreno Posted by: Donna Ransdell
Roll each tortilla with a slice of ham, chunk of cheese, and a piece
of green side by side, flap side of tortilla down in a
Cheese sauce:
Melt margarine, add flour and blend. Add remianing ingredients, stir
till smooth and thickened.