My Recipes

Title: Mexican Rarebit

User: nnss

Yield: 6 servings

Categories: mexican, cheese

amount unit name
3 TB chopped green pepper
1 TB butter
1/2 C canned tomatos, drained and chopped
1 8 oz. can whole kernel corn
2 TB diced canned green chilies
1/4 TS salt
1 LB sharp cheddar or monterey jack cheese, or a combination of both
1/4 C bread crumbs
1 egg, lightly beaten

Instructions:

Mexican Rarebit
Sliced pimento Minced parsley
In the top of a double boiler, saute green pepper in butter till
tender. Place over hot water and add tomatos, corn, chilies, salt and
cheese. Stir till well-blended and cheese is melted. Blend in crumbs
and egg. Cook and stir till mixture is thickened. Put ina chafing
dish, garnish with sliced pimento and minced parsley.

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