My Recipes

Title: Swiss Chicken Enchiladas

User: nnss

Yield: 10 servings

Categories: mexican, cheese, chicken

amount unit name
1 8 oz pkg. cream cheese,softened
1 6 oz pkg. corn tortillas
1/4 C milk
1 10 oz can mild enchilada sauce
2 C cubed,cooked chicken
3/4 C 6 oz. container frozen avocado dip
1/2 C sliced green onions
1/4 C slivered almonds
1/2 C dairy sour cream
4 OZ 1 cup shredded monterey jack cheese
10 to 15 minutes or until bubbly.in small bowl,combine avocado dip
and sour cream.spoon over warm enchiladas. garnish with radishes or
almonds.

Instructions:

Sliced radishes or almonds
Heat oven to 375 degrees.In a large bowl,combine cream cheese and
milk.Stir in chicken,onions,1/4 cup almonds and 1/2 cup Jack cheese.
heat tortillas as directed on package.Spoon about 1/4 cup filling
down center of each warm tortilla;roll up.Place seam side down in
ungreased 13 x 9 inch baking dish.Pour enchilada sauce evenly over
tortillas;sprinkle with remaining Jack cheese. Bake @ 375 degrees for
Makes 10 enchiladas.

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