My Recipes

Title: Swiss Chicken Enchiladas

User: nnss

Yield: 10 servings

Categories: mexican, cheese, chicken

amount unit name
1 8 oz pkg. cream cheese,softened
1 6 oz pkg. corn tortillas
1/4 C milk
1 10 oz can mild enchilada sauce
2 C cubed,cooked chicken
3/4 C 6 oz. container frozen avocado dip
1/2 C sliced green onions
1/4 C slivered almonds
1/2 C dairy sour cream
4 OZ 1 cup shredded monterey jack cheese
10 to 15 minutes or until small bowl,combine avocado dip
and sour cream.spoon over warm enchiladas. garnish with radishes or


Sliced radishes or almonds
Heat oven to 375 degrees.In a large bowl,combine cream cheese and
milk.Stir in chicken,onions,1/4 cup almonds and 1/2 cup Jack cheese.
heat tortillas as directed on package.Spoon about 1/4 cup filling
down center of each warm tortilla;roll up.Place seam side down in
ungreased 13 x 9 inch baking dish.Pour enchilada sauce evenly over
tortillas;sprinkle with remaining Jack cheese. Bake @ 375 degrees for
Makes 10 enchiladas.