My Recipes

Title: White Bean Chili

User: nnss

Yield: 6 servings

Categories: mexican, chili, vegetables, poultry

amount unit name
1 C onion chopped, 1 large
1 ea clove garlic finely chopped
1/4 C margarine or butter
4 C chicken cooked, *
3 C chicken broth
2 TB cilantro fresh, snipped
1 TB basil leaves dried
2 TS red chiles ground
1/4 TS cloves ground
32 OZ great northern beans 2 cans
3/4 C tomato chopped, 1 medium
1 x blue or yellow corn tortilla
1 x chips.


* Chicken should be cut into 1/2-inch Cubes.
~----------------- Cook and stir onion and garlic in margarine in
4-quart Dutch oven until onion is tender.
Stir in remaining ingredients except chopped tomato and tortilla
chips. Heat to boiling; reduce heat.
Cover and simmer for 1 hour, stirring occasionally.
Sterve with tomato and tortilla chips.