My Recipes

Title: Texas Red Chili

User: nnss

Yield: 6 servings

Categories: main dish, mexican, chili, vegetables

amount unit name
3 LB beef boneless round steak *
1 C onion finely chopped, 1 lg
4 ea cloves garlicfinely chopped
1/4 C vegetable oil
2 C tomato puree
2 TB red chiles ground, to taste
1 TS cumin seed ground
1 TS coriander ground
4 ea anaheim chiles **
4 ea jalapeno chiles **
1 x cheddar cheese shredded
1 x flour tortillas
1 x pinto beans cooked
2 hours. serve with cheese, tortillas, and beans.


* Round Steak should be cut into 1-inch cubes. ** Peppers should be
seeded and chopped.
~----------------- Cook and stir beef, onion and garlic in 4-quart
Dutch oven until beef is brown.
Stir in remaining ingredients except cheese, tortillas and beans.
Heat to boiling; reduce heat.
Cover and simmer, stirring occasionally, until beef is tender, about