Basic information

Name: Scallop & shrimp on skewers

Yield: 4

Categories seafood, main dish



 3 Tbs
 Olive oil
 3 Tbs
 Lemon juice
 3 Tbs
 Minced parsley
 2 large
 Cloves garlic,minced
 125 tsp
 Black pepper
 1/4 tsp
 Dried basil,crushed
 1/2 lb
 Sea scallops
 1/2 lb
 Large raw shrimp,peeled and deveined
 1/2 lb


Pat scallops and shrimp dry.Combine olive oil,lemon juice,
garlic,parsley,basil and black pepper to make a marinade.Add shellfish and marinate 30 minutes to 1 hour,stirring occasionally Alternate scallops,shrimp and mushrooms on skewers without
crowding.Brush with marinade.Broil or grill 4" from heat source for 4 minutes.Turn skewers,brush with marinade and continue to cook about 3 minutes more or until scallops and shrimp are opaque Do not
overcook.Serve with rice pilaf,if desired.Makes 4 servings