My Recipes

Title: Enchiladas (Red Chili)

User: nnss

Yield: 6 servings

Categories: main dish, mexican

amount unit name
18 ea corn tortillas
1 qt red chili sauce
1 LB grated cheddar
1 ea large onion chopped
6 x fried eggs optional


Fry corn tortillas in deep fat to soften. Immerse in chili sauce and
place on a warm oven-proof plate. Sprinkle with grated cheese and
chopped onion. Cover with red chili sauce and place another tortilla
on top. Repeat the process then pour enough chili sauce over them to
cover tortillas. Three tortillas make one serving. A fried egg is
traditional on top of each enchilada.