My Recipes

Title: Arroz con Pollo #2

User: nnss

Yield: 4 servings

Categories: main dish, mexican, chicken

amount unit name
2 TB oil
2 LB chicken thighs & legs
1/2 TS paprika
1 TB cilantro, chopped
1/2 C onion, diced
1 clove garlic, crushed
1 1/2 C water
1/2 C white wine
3 tomatoes, diced
1 bouillon cube
1 bay leaf
1/2 TS oregano
1 TS mixed vegetable seasoning
1/2 TS basil
1 C celery
1/2 C almonds
3/4 C short grain brown rice
3/4 C wild rice
2 C peas

Instructions:

Heat oil and brown chicken in it for 10 minutes. Add paprika,
cilantro, onion and garlic. Saute until onion is clear. Stir in
water, wine, tomatoes, bouillon cube, and seasonings; combine
thoroughly. Stir in celery, almonds and rice. Cover and simmer 20
minutes; add peas and simmer another 10-20 minutes or until rice is
ready.

Comments

Back