My Recipes

Title: Arroz con Pollo #2

User: nnss

Yield: 4 servings

Categories: main dish, mexican, chicken

amount unit name
2 TB oil
2 LB chicken thighs & legs
1/2 TS paprika
1 TB cilantro, chopped
1/2 C onion, diced
1 clove garlic, crushed
1 1/2 C water
1/2 C white wine
3 tomatoes, diced
1 bouillon cube
1 bay leaf
1/2 TS oregano
1 TS mixed vegetable seasoning
1/2 TS basil
1 C celery
1/2 C almonds
3/4 C short grain brown rice
3/4 C wild rice
2 C peas


Heat oil and brown chicken in it for 10 minutes. Add paprika,
cilantro, onion and garlic. Saute until onion is clear. Stir in
water, wine, tomatoes, bouillon cube, and seasonings; combine
thoroughly. Stir in celery, almonds and rice. Cover and simmer 20
minutes; add peas and simmer another 10-20 minutes or until rice is