My Recipes

Title: Chili Relleno Pie

User: nnss

Yield: 8 servings

Categories: main dish, mexican, vegetarian

amount unit name
2 CN 8 oz. ea. green chilies
1 LB jack cheese, sliced
1 LB cheddar cheese, sliced
4 TB whole wheat flour
1 C evaporated milk
1 C sour cream
4 eggs
1 C diced chicken or turkey
2 C mild salsa


Cut chilies open and line 8 inch x 13 inch baking dish with them. Layer both
cheeses evenly over chilies. Add any remaining chilies over the
cheese layer. Mix flour with small amount of milk; using a wire
whisk helps to make a smooth paste. Mix in remaining milk and sour
cream. Beat in eggs, one at a time; add diced meat. Pour over
chilies and cheese; bake for 30 minutes at 350 degrees. Pour salsa
over top and bake an additional 15 minutes.