My Recipes

Title: Albondigas

User: nnss

Yield: 4 servings

Categories: main dish, mexican, beef, pork

amount unit name
1/2 LB ground pork
1/2 LB ground beef
1 egg
1/2 C brown rice, uncooked
1 onion, diced fine
1/2 TS tomio thyme
8 C water
1 tomato, chopped
1 clove garlic, diced
1/2 C chili huerta
2 yerba buena
1 thick slice french bread
1/2 TS comino cumin
2 carrots, sliced thin
1 C peas, fresh or frozen


Mix pork, beef, egg, rice, 1/2 of onion, and tomio together; make into
small balls. Bring water to boil and add balls; simmer at low boil
for 1 hour. Add tomato, garlic, chili, and rest of chopped onion; let
simmer 35 minutes. Add yerba buena and simmer 10 minutes. Soak french
bread in small amount of soup broth until very soft. Place in blender
with comino; chop together; add to soup. Next add carrots and peas;
simmer until vegetables are tender. Serve.