My Recipes

Title: Chile Con Queso Mini-Bites

User: nnss

Yield: 30 servings

Categories: mexican, appetizers

amount unit name
1/2 C chopped tomato
1/4 C minced green onions
1 cl garlic minced
4 eggs beaten
1/2 C 2 oz. shredded cheddar
1/2 C 2 oz. monterey jack
cheese with jalapeno pepper
1 TS chili powder
1/2 TS cumin, 1/8 t. red pepper
1 CN 4 oz. chopped green
chiles rinsed & drained
whole green chiles sliced


Coat A Nonstick Skillet With Cooking Spray; Place Over Medium-
Highheat Until Hot. Add Tomato, Green Onions & Garlic. Saute Until
Onions Are Tender. Combine Tomato Mixture, Eggs, Cheeses, Chili
Powder, Cumin, Redpepper & Chopped Green Chiles. Stir Well. Spoon 1
T. Mixture Into Minature Muffin Pans Coated With Cooking Spray. Bake
At 425 For 8 To 10 Min. OR Until Centers Are Set. Remove From Oven;
Let Cool in Pans 1 Min. Loosen Edges With Knife & Remove From Pans.
Serve Warm. Garnish With Sliced Green Chiles If Desired. (Fat 2.
Chol. 40.)