Basic information

Name: Scalloped canned soup

Yield: 6

Categories soups, text

User: matiaspalomec@gmail.com

Ingredients

  
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Instructions:

Thicken canned vegetable soup slightly. Fill a well-oiled baking dish with alternate layers of the vegetable soup and diced cooked meat or condensed beef soup. Cover with buttered crumbs. Bake in moderate oven (375 F) about 55 minutes. 6 servings.

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