Basic information

Name: Scalloped chicken & noodles *** (fdgn81a)

Yield: 8

Categories main dish, casseroles, poultry



 8 oz
 Super wide egg noodles
 3/4 c
 2 c
 Cooked chicken; chopped
 125 tsp
 Garlic powder
 10 1/2 oz
 Can of cream of chicken soup
 10 oz
 Frozen mixed vegetables*
 1/4 c
 Chopped pimento
 1/2 tsp
 1/2 c
 Chopped onion
 1/2 c
 Dry breadcrumbs
 1 tsp
 Pinch marjoram
 Pinch thyme


*thawed and drained Cook noodles in boiling, salted water until tender yet firm, 3-4 minutes. Drain. Blend together soup and milk in saucepan; heat thoroughly. Combine chicken, mixed veggies>> onion, pimento, salt, pepper and spices in a large mixing bowl. Stir in noodles and soup mixture. Turn into 2 quart casserole. Sprinkle breadcrumbs evenly over mixture. Bake in preheated 425 degrees oven
20-25 minutes, or until breadcrumbs are lightly browned. Serves 4-6
: I hope this is the kind of casserole your looking for. Lisa FROM: LISA HLAVATY (FDGN81A)