Basic information

Name: Scalloped potato & tuna casserole

Yield: 6

Categories casseroles, fish, low-cal, low-fat, potatoes

User: matiaspalomec@gmail.com

Ingredients

 4 c
 Potatoes -- Pared & slice
 2 c
 Skim Milk
 2 Tbs
 Mustard -- prepared
 125 tsp
 Pepper -- to taste
 1/4 c
 Flour
 1 tsp
 Salt -- to taste
 1 cn
 Tuna in water -- 7oz Use 2
 1 c
 Onions -- peel and slice
  cn
 For a
  
 Thin
  
 Richer dish
  
 Thin

Instructions:

Cook potatoes in boiling salted water 10 minute. Drain. Meanwhile make sauce from flour, mustard. milk, salt and pepper to taste. Arrange the sliced potatoes, tuna and onions in alternate layers in a greased 2 quart casserole. Pour sauce over all, and BAKE in a moderate oven 350 degrees for 45 minutes. Makes 6 Servings. You can also use a 2nd can
of tuna to make a richer dish. OR you can substitue a can of Salmon
in stead of the Tuna.
Recipe By : Net

From: Date:

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