Basic information

Name: Scalloped tomatoes & corn

Yield: 1

Categories digest, mar95

User: matiaspalomec@gmail.com

Ingredients

Top with

 1/4 c
 Nutritional yeast
  
 (

Sprinkle with

  
 Herbs (basil, parsley,
  
 And/or oregano)

Combine in 1 1/2 qt. cassero

 2 sl
 Whole wheat bread, cubed
 2 c
 Cooked corn, drained
 1 
 15 5 oz. can stewed
  
 Tomatoes, undrained

Instructions:

Preheat oven to 375 F. Bake for 20 minutes or until well heated.

Posted to Genie Food & Wine RT, Sun Feb 26, 1995, C.LAVENGOOD
Formatted by Sue Smith, SueSmith9@aol.com using MMCONV. Archived through kindness of Karen Mintzias, km@salata.com.

1.80รก

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