Basic information

Name: Scandinavian beet salad

Yield: 4

Categories salads, side dish, vegetables



 6 Tbs
 Boiling water
 2 tsp
 2 large
 Beets, boiled
 1 1/2 Tbs
 1 tsp
 Caraway seeds
 1 tsp


The beets need to be prepared 8 hours before serving so that they have time to absorb the flavours of the dressing. Use freshly boiled beets & slice them thinly into a bowl. Crush the caraway seeds & pour the water over the top. Leave them to sit until the water has become cold. Strain. Mix the strained liquid with the vinegar, sugar & salt. Pour over the sliced beets. Leave to stand for 8 hours. Before serving, sprinkle with caraway seeds if desired.