Basic information

Name: Scandinavian fish salad

Yield: 4

Categories seafood, salads, ethnic

User: matiaspalomec@gmail.com

Ingredients

 666666666667 c
 Malt vinegar
 666666666667 c
 Water
 4 
 Fresh herrings, cleaned, filleted
 4 
 Green onion daisies (opt)
 3 Tbs
 Sugar
 3 Tbs
 Mayonnaise
 2 tsp
 Dijon-style mustard
 1 1/4 c
 Sour cream
 1 Tbs
 Pickling Spice
 1 
 Onion, halved, thinly sliced
 1 
 Green delicious apple
 1 
 Red delicious apple
  
 Red leaf lettuce leaves (opt
  
 Fresh dill sprigs (opt)

Instructions:

In small saucepan, combine vinegar and water. Add sugar and Pickling Spice.

Bring to a boil, stirring to dissolve sugar. Boil 2 minutes; cool. Strain and discard spices. Cut herring fillets in 1/2"-wide strips and place in a shallow dish. Pour cold marinade over fish. Cover and marinate several hours or overnight.

Drain herring strips. In a bowl, combine sour cream, mayonnaise, mustard and onion. Cut apples in fourths, remove cores and slice thinly (do not peel). Add sliced apples and herrings to sour cream mixture and mix together gently until coated with dressing. Arrange lettuce leaves on 4 plates. Spoon herring mixture on plates and garnish with green onion daisies and dill sprigs, if desired. Serve chilled.

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