Basic information

Name: Scarlet fruit salad

Yield: 2

Categories fruits, salads, desserts

User: matiaspalomec@gmail.com

Ingredients

 75 g
 Redcurrants - topped and tailed
 75 g
 Raspberries
 50 ml
 Red wine
 25 g
 Caster sugar
 175 g
 Cherries; washed and stoned
  
 CrŠme fraiche (Vegans omit)

Instructions:

Serves 2-3

This red fruit salad looks quite spectacular, and its flavours live
up to its looks. A lovely dessert for fine summer weather and for eating 'al fresco'.

Heat the wine with the sugar until the sugar dissolves. Bring to the boil and pour over the fruit in a bowl. Allow the fruit salad to stand at room temperature for an hour or two, stirring from time to time. Chill, and serve with crŠme fraiche.

Copyright Rosamond Richardson 1996

Meal-Master format courtesy of Karen Mintzias

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