Basic information

Name: Schinkenfleckerln (ham & noodle casserole)

Yield: 2

Categories casseroles, main dish, low-cal

User: matiaspalomec@gmail.com

Ingredients

 5 oz
 Boiled ham, cut into 1/2-inch cubes
 125 tsp
 Pepper
 1/4 c
 Skim milk
 1 dash
 Salt
 1 c
 Cooked noodles (medium width)
 1 Tbs
 Margarine, melted, divided
 1 
 Egg, separated

Instructions:

Preheat oven to 375F. In small mixing bowl combine milk, egg yolk, 2
1/2 teaspoons margarine, and the pepper, mixing thoroughly; add ham and noodles and stir well to thoroughly combine. In separate bowl beat egg white with salt until stiff but not dry; gently fold into noodle mixture.

Grease 2-cup casserole with remaining margarine and spoon noodle mixture into casserole. Bake until browned on top, 45 to 50 minutes.
Makes 2 servings.

[WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK] Posted by Fred Peters.

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